Available Wednesday September 3rd - Sunday September 28th
Featured Dessert
Apple Pie with Caramel - $9
Warm, flaky apple pie drizzled with house made caramel sauce, served à la mode with creamy vanilla ice cream.
Dinner Specials
Ribeye Oscar - $65
14oz. ribeye, flame-grilled to perfection, topped with succulent lump crab, crisp-tender asparagus, and finished with a rich béarnaise. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Stuffed Salmon - $40
Atlantic salmon, generously filled with a blend of shrimp, scallops, and surimi crab folded with Parmesan cheese, then finished with a lemon beurre blanc. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Coconut Chicken - $30
House-breaded chicken breast, fried golden brown, finished with a silky coconut beurre blanc. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Wine Wednesdays
Enjoy a free bottle of wine* with the purchase of any two entrees. *Select wines available through promotion.
Thursday Night Special
Steak and Lobster - $55
7oz choice tenderloin steak with a 6oz Canadian cold water lobster tail. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Early Bird
Available Wednesday - Friday 4pm- 5pm
Chicken Cordon Bleu - $28
Juicy chicken breast, stuffed with smoky ham and Swiss cheese, lightly breaded, and served with a smooth garlic cream sauce. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Coconut Shrimp - $26
Golden-fried shrimp encrusted in crisp coconut, served with a creamy garlic and chilli sauce for dipping. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Honey Pecan Chicken Salad - $18
Golden-fried chicken breast served over crisp romaine with sweet mandarin oranges, tangy bleu cheese, and red onion, served with our signature honey pecan dressing.
Lunch Specials
Available Saturday & Sunday 11:30am - 3pm
Roast Pit Ham - $22 (Sunday Only)
Hubbell’s famous ham topped with a pineapple, raisin sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic Toast.
Chicken Cordon Bleu - $28
Juicy chicken breast, stuffed with smoky ham and Swiss cheese, lightly breaded, and served with a smooth garlic cream sauce. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Coconut Shrimp - $26
Golden-fried shrimp encrusted in crisp coconut, served with a creamy garlic and chilli sauce for dipping. Served with choice of au gratin, western, French fries or baked potato. Choice of salad, soup, herring or coleslaw. Garlic Toast.
Honey Pecan Chicken Salad - $18
Golden-fried chicken breast served over crisp romaine with sweet mandarin oranges, tangy bleu cheese, and red onion, served with our signature honey pecan dressing.
$25 Sunday Specials
Dinners includes choice of au gratin, wester, baked or French fries. Choice of salad, soup, herring or coleslaw. Garlic toast.
BBQ Pork Ribs (Full rack)
Jumbo Shrimp broiled, breaded and fried or beer battered
Lamb Chops
8oz Sirloin Steak
Bar Specials
Prime Rib Sliders - $18
Three sliders topped with house shaved prime rib, caramelized onions, and swiss cheese with au jus and creamy horseradish. Served with a choice of salad, soup, French fries, or coleslaw.
Honey Pecan Chicken Salad - $18
Golden-fried chicken breast served over crisp romaine with sweet mandarin oranges, tangy bleu cheese, and red onion, served with our signature honey pecan dressing.
