Marinated Greek style tenderloin tips and assorted vegetables grilled on skewers with mixed rice and peas. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Ribeye Oscar - $62
12oz Ribeye topped with crab meat, asparagus, and hollandaise sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Thursday Dinner sPECIAL
Available Only on Thursdays
Steak & Lobster - $55
7 oz. choice tenderloin steak paired with a generous 6 oz. Canadian cold water lobster tail. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Lunch Specials
Saturday & Sunday Lunch
Saturday lunch specials available 11:30 AM - 3:00 PM
Beef Kabob - $20
Marinated Greek style tenderloin tips and assorted vegetables grilled on a skewer with mixed rice and peas. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Citrus Garlic Shrimp - $24
Five broiled shrimp in a garlic and citrus butter sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Tenderloin Pasta- $24
Tenderloin pieces, sauteed bell peppers and onion, tossed in a roasted red pepper cream sauce over cavatappi pasta. Served with choice of salad, soup, herring, or coleslaw. Garlic toast.
Roast Pit Ham (Sunday only) - $20
Topped with a pineapple, raisin sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Bar Specials
Reuben - $17
House made corn beef, Swiss cheese, sauerkraut, and Hubbell dressing on grilled marble rye bread. Served with choice of French fries, coleslaw, soup, or salad.
Seafood Melt - $15
Mix of surimi crab, shrimp, and scallops with a creamy cheese blend on toast. Hubbell classic!
EARLY BIRD SPECIALS
Wednesday, Thursday and Friday 4pm - 5pm
Beef Kabob - $20
Marinated Greek style tenderloin tips and assorted vegetables grilled on a skewer with mixed rice and peas. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Citrus Garlic Shrimp - $24
Five broiled shrimp in a garlic and citrus butter sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Tenderloin Pasta- $24
Tenderloin pieces, sauteed bell peppers and onion, tossed in a roasted red pepper cream sauce over cavatappi pasta. Served with choice of salad, soup, herring, or coleslaw. Garlic toast.
Note: Prices are subject to change without notice.
3% Hospitality Fee:Due to the significant increase in operational costs, the Hubbell House is adding a 3% hospitality fee to each bill. Thank you for your understanding and loyalty to our restaurant over the years. It is our goal to serve you for many more to come!
