Early Bird Specials
Wednesday, Thursday and Friday 4pm - 5pm
Beef Kabob - $20
Marinated Greek style tenderloin tips and assorted vegetables grilled on a skewer with mixed rice and peas. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Citrus Garlic Shrimp - $24
Five broiled shrimp in a garlic and citrus butter sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.
Tenderloin Pasta- $24
Tenderloin pieces, sauteed bell peppers and onion, tossed in a roasted red pepper cream sauce over cavatappi pasta. Served with choice of salad, soup, herring, or coleslaw. Garlic toast.