7oz. grilled prime rib served with a rich mushroom Bordelaise sauce made from red wine, shallots, and demi-glace. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Haddock - $22
Atlantic haddock, your choice of broiled or beer batter and fried golden crisp. Served with a choice of au gratin, western, French fries, and baked potato. Choice of salad, soup, herring, and coleslaw. Garlic Toast.
Cajun Chicken Sandwich - $16
Grilled chicken breast seasoned with cajun topped with pepper jack cheese, lettuce, tomato, and herb mayo. Served with a choice of French fries, chopped salad, or coleslaw.
If you use a credit card, an additional fee of 3% will be added to your check to offset processing fees. This amount is not more than we pay in fees. Debit cards and cash are excluded from this surcharge.
