Early Bird Specials

Wednesday, Thursday and Friday 4pm - 5pm

Beef Kabob - $20

Marinated Greek style tenderloin tips and assorted vegetables grilled on a skewer with mixed rice and peas. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.

Citrus Garlic Shrimp - $24

Five broiled shrimp in a garlic and citrus butter sauce. Served with choice of au gratin, western, French fries, or baked potato. Choice of salad, soup, herring, or coleslaw. Garlic toast.

Tenderloin Pasta- $24

Tenderloin pieces, sauteed bell peppers and onion, tossed in a roasted red pepper cream sauce over cavatappi pasta. Served with choice of salad, soup, herring, or coleslaw. Garlic toast.