Banquet & tour menus

All prices include a 17.5% suggested gratuity and 6.875% sales tax.  Prices are subject to change.  A 24-hour advance confirmation on count is required.  All groups will be billed for at least 95% of confirmed number of guests.  Space will be designated based on anticipated number of guests.  Management may reassign room seating if number in party changes.

Noon Banquets

Available Tuesday through Saturday

 Menu selections are available to groups of 15 or more. Served banquet style on one plate and include large Idaho baked potato with sour cream, roll, and butter, Hubbell House salad and beverage (coffee, tea, milk or pop). All steaks prepared medium. Desserts, appetizers, alcoholic beverages are not included in the prices but may be added to the selections with applicable taxes and suggested gratuities. Garlic Toast is available upon request for $.99 per person.

Menu 1 — 17.50
8 oz. Choice Sirloin Steak
Raspberry Chicken Breast
Windsor Pork Chop
Lime Broiled Haddock

Menu 2 — 18.75
BBQ Pork Ribs
Broiled Walleye
8 oz. Choice Sirloin Steak
Raspberry Chicken Breast

Evening Banquets

For groups of 20 or more. (For specific days and times only.)

All dinners are served banquet style on one plate and include large Idaho baked potato with sour cream, assorted breads, garlic toast, Hubbell House salad and beverage (coffee, tea, milk or pop). All steaks prepared medium. Desserts, appetizers, alcoholic beverages are not included in the prices but may be added to the selections with applicable taxes and suggested gratuities.

Menu 1-A — Available Sunday Noons & Tuesday-Thursday Evenings Only 19.25
8 oz. Sirloin Steak
Broiled Smoked Windsor Chop
Lime Broiled Haddock
Raspberry Chicken

Menu 2 — 27.35
10 oz. Thick Center Cut Top Sirloin Steak
Broiled Walleye Pike
Barbecued Pork Ribs
Raspberry Chicken

Optional Menu Items — 29.25
Wild Caught Jumbo Shrimp
Crab Stuffed Shrimp

Sunday Banquets

For groups of 20 or more. 11:30-3:30

The state sales tax, beverage and suggested gratuity for your server is included in the below prices. All dinners are served banquet style on one plate and include large Idaho baked potato with sour cream, assorted breads, garlic toast, Hubbell House salad and beverage (coffee, tea, milk or pop). All steaks prepared medium. Desserts, appetizers, alcoholic beverages are not included in the prices but may be added to the selections with applicable taxes and suggested gratuities.

Menu 1-A 19.25

8 oz. Sirloin Steak
Broiled Smoked Windsor Chop
Lime Broiled Haddock
Raspberry Chicken

Menu 1-B — 20.50
BBQ Pork Ribs
Broiled Walleye
8 oz. Choice Sirloin Steak
Raspberry Chicken Breast

Menu 2 — 27.35
10 oz. Thick Center Cut Top Sirloin Steak
Broiled Walleye Pike
Barbecued Pork Ribs
Raspberry Chicken

Optional Menu Items — 29.25
Wild Caught Jumbo Shrimp
Crab Stuffed Shrimp

Tour Banquets

Available Tuesday through Saturday

All dinners served with Hubbell House salad, baked potato, vegetable, fresh baked roll and beverage. Desserts, appetizers, alcoholic beverages are not included in the prices but may be added to the selections with applicable taxes and suggested gratuities. Garlic Toast available upon request for $.99 per person. (Only one Choice of the following or two with a count of each.) Many delicious homemade desserts are available upon request.

Ala carte Sherbet — 2.99

Baked Salisbury Steak — our lean, ground beef steak specially seasoned and baked tender with natural gravy14.25

Chicken Salad and Fruit — tasty pasta, tender chicken chunks, delicately seasoned dressing surrounded by an array of assorted fruits and melons.  Includes fresh baked roll and beverage15

Hubbell Baked Chicken — tender, seasoned chicken baked Hubbell House style14.25

Lime Broiled Haddock — firm and flavorful haddock, lightly seasoned and broiled in lime juice15.50

Roast Sirloin of Beef — tasty choice sirloin, seasoned and slow cooked tender15

Sirloin Steak — thick, juicy sirloin steak, broiled and very tender15.50

Stuffed Chicken Breast — large boneless breast, tasty ham and cheese stuffing, golden breading, baked and very tender15.50

Swiss Style Steak — baked very tender in its own seasoned natural gravy14.25

Note: Prices subject to change without notice.