Stagecoach Bar Menu

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    • Appetizers

    • Beer Battered Mushrooms

      $8.99
    • Breaded Wisconsin Cheese Curds

      $9.29

      served with creamy BBQ sauce

    • Jumbo Six Shrimp Cocktail

      $12.49
    • Mushroom Rockefeller

      $9.49

      Large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.

    • Onion Rings & Curd Combo

      $9.29
    • Pappas Onion Rings

      $8.99

      Pappas Onion Rings

    • Seafood Melt

      $9.49
    • Salads

      All salads are served with garlic toast.

    • Black and Bleu Steak Salad

      $14.49

      Our choice graded tender 8 oz. sirloin steak broiled and Cajun blackened, then sliced over fresh Romaine, sliced red onion, cucumber, egg & tomato wedge.  Bleu cheese crumble and dressing.

    • Caesar Salad

      $10.49

      Fresh Romaine lettuce, our robust Caesar dressing - Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Hubbell Chef Salad

      $12.99

      Ham, turkey, cheddar and Swiss cheese over lettuce mix with egg, tomato and celery with your choice of dressing.  Lemon wedge and slices of our famous garlic toast.

    • Hubbell Shrimp Salad

      $13.99

      Jumbo shrimp over our lettuce mix in a crisp tortilla shell with egg, cucumber and tomato.  Served with choice of dressing.

    • Hubbell Taco Salad

      $10.99

      Deep fried tortilla shell filled with lettuce, cheese, onion, peppers and plenty of beef, special taco dressing and sour cream.

    • Pappas Greek Salad

      $10.49

      Roma tomato, ripe olives and feta cheese.  Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Sandwiches & More

    • Hubbell Club Sandwich

      $11.49

      Layers of roasted turkey, bacon, ham, lettuce and tomato on toasted marble rye bread. Mayonnaise

    • Prime Rib Sandwich

      $17.49

      Tender prime rib on a fresh parmesan dusted bun., with seasoned au jus and horseradish. (Available Saturday nights only)

    • The Hubbell Hamburger

      $9.99

      1/2 lb. lean of our own steak, properly aged and freshly ground for flavor
      served on a toasted bun with a lettuce, tomato, onion, dill pickle.
      Subsitute Veggie Burger if Desired
      Choice of toppings:
      (.79 extra per topping) Bacon - Cheddar Cheese-Swiss Cheese - Sauteed Mushrooms

    • Chicken Cheddar Melt

      $11.49

      Broiled fresh chicken breast topped with melted sharp cheddar cheese and bacon on a toasted bun.

    • Chicken Strips with Fries

      $10.99
    • Loaded Potato Skins

      $10.49
    • Portobella Club

      $9.99

      Grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato.

    • Prime Beef Dip Sandwich

      $12.49

      Roast prime graded beef, thick sliced on a fresh parmesan house made bun with  rich au'jus dip. (Not available on Saturday evenings)

    • Ribs & Curds Skillet

      $10.49
    • Wild Caught Walleye Pike Sandwich

      $14.99

      Beer battered and fried golden brown, served on a fresh bun with French Fries.