Stagecoach Bar Menu


    • Appetizers

    • Beer Battered Mushrooms

    • Breaded Wisconsin Cheese Curds


      served with creamy BBQ sauce

    • Jumbo Six Shrimp Cocktail

    • Mushroom Rockefeller


      Large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.

    • Onion Rings & Curd Combo

    • Pappas Onion Rings


      Pappas Onion Rings

    • Seafood Melt

    • Salads

      All salads are served with garlic toast.

    • Black and Bleu Steak Salad


      Our choice graded tender 8 oz. sirloin steak broiled and Cajun blackened, then sliced over fresh Romaine, sliced red onion, cucumber, egg & tomato wedge.  Bleu cheese crumble and dressing.

    • Caesar Salad


      Fresh Romaine lettuce, our robust Caesar dressing - Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Hubbell Chef Salad


      Ham, turkey, cheddar and Swiss cheese over lettuce mix with egg, tomato and celery with your choice of dressing.  Lemon wedge and slices of our famous garlic toast.

    • Hubbell Shrimp Salad


      Jumbo shrimp over our lettuce mix in a crisp tortilla shell with egg, cucumber and tomato.  Served with choice of dressing.

    • Hubbell Taco Salad


      Deep fried tortilla shell filled with lettuce, cheese, onion, peppers and plenty of beef, special taco dressing and sour cream.

    • Pappas Greek Salad


      Roma tomato, ripe olives and feta cheese.  Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Sandwiches & More

    • Hubbell Club Sandwich


      Layers of roasted turkey, bacon, ham, lettuce and tomato on toasted marble rye bread. Mayonnaise

    • Prime Rib Sandwich


      Tender prime rib on a fresh parmesan dusted bun., with seasoned au jus and horseradish. (Available Saturday nights only)

    • The Hubbell Hamburger


      1/2 lb. lean of our own steak, properly aged and freshly ground for flavor
      served on a toasted bun with a lettuce, tomato, onion, dill pickle.
      Subsitute Veggie Burger if Desired
      Choice of toppings:
      (.79 extra per topping) Bacon - Cheddar Cheese-Swiss Cheese - Sauteed Mushrooms

    • Chicken Cheddar Melt


      Broiled fresh chicken breast topped with melted sharp cheddar cheese and bacon on a toasted bun.

    • Chicken Strips with Fries

    • Loaded Potato Skins

    • Portobella Club


      Grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato.

    • Prime Beef Dip Sandwich


      Roast prime graded beef, thick sliced on a fresh parmesan house made bun with  rich au'jus dip. (Not available on Saturday evenings)

    • Ribs & Curds Skillet

    • Wild Caught Walleye Pike Sandwich


      Beer battered and fried golden brown, served on a fresh bun with French Fries.