• Appetizers

    • Beer Battered Mushrooms

    • Breaded Wisconsin Cheese Curds


      served with creamy BBQ sauce

    • Jumbo Six Shrimp Cocktail

    • Mushroom Rockefeller


      Large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.

    • Onion Rings & Curd Combo

    • Pappas Onion Rings


      Pappas Onion Rings

    • Seafood Melt

    • Early Dinner Menu

      Served 4:00 to 5:30 PM, Tuesday - Friday Only
      Entrees include soup or salad, potato, loaf of bread and garlic toast.

    • B-B-Q Pork Ribs

    • Beef Tips


      Tender beef and wild rice en-casserole.

    • Ground Beef Steak Skillet


      Twelve ounce steak, sharp cheddar melt, mushrooms.

    • Raspberry Chicken Breast

    • Smoked Windsor Pork Chop

    • U.S. Choice Sirloin Steak

    • Wild Caught Walleye Pike


      Broiled or beer batter fried.

    • Wild Caught White Shrimp


      Broiled or lightly breaded and fried.

    • Night Sandwiches

    • Hubbell Club Sandwich


      Layers of roasted turkey, bacon, ham, lettuce and tomato on toasted marble rye bread. Mayonnaise

    • The Hubbell Hamburger


      1/2 lb. lean of our own steak, properly aged and freshly ground for flavor
      served on a toasted bun with a lettuce, tomato, onion, dill pickle.
      Subsitute Veggie Burger if Desired
      Choice of toppings:
      (.79 extra per topping) Bacon - Cheddar Cheese-Swiss Cheese - Sauteed Mushrooms

    • Wild Caught Walleye Pike Sandwich


      Beer battered and fried golden brown, served on a fresh bun with French Fries.

    • Salads

      All salads are served with garlic toast.

    • Black and Bleu Steak Salad


      Our choice graded tender 8 oz. sirloin steak broiled and Cajun blackened, then sliced over fresh Romaine, sliced red onion, cucumber, egg & tomato wedge.  Bleu cheese crumble and dressing.

    • Caesar Salad


      Fresh Romaine lettuce, our robust Caesar dressing - Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Hubbell Chef Salad


      Ham, turkey, cheddar and Swiss cheese over lettuce mix with egg, tomato and celery with your choice of dressing.  Lemon wedge and slices of our famous garlic toast.

    • Hubbell Shrimp Salad


      Jumbo shrimp over our lettuce mix in a crisp tortilla shell with egg, cucumber and tomato.  Served with choice of dressing.

    • Hubbell Taco Salad


      Deep fried tortilla shell filled with lettuce, cheese, onion, peppers and plenty of beef, special taco dressing and sour cream.

    • Pappas Greek Salad


      Roma tomato, ripe olives and feta cheese.  Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Beef

      The Hubbell House proudly serves only high quality, properly aged, choice or higher USDA inspected beef. Our experienced chefs handcut all of our meats on premises, as they have done for over 70 years. ------------------------------------------------------------------------------------- Served with choice of potato, appetizer or salad, bread and garlic toast.

    • 14 oz. Ribeye


      Choice graded, chef selected. 14 oz, sauteed mushrooms

    • Cheddar Steak


      Tenderized sirloin steak covered with melted, tangy cheddar cheese ~ delicious!

    • Choice Beef Tips


      Tenderloin beef and finely seasoned gravy over delicate wild rice en-casserole.

    • 10 oz. Filet Mignon


      Our most tender steak; 10 oz. tenderloin, sauteed mushrooms.

    • 16 oz. New York Cut Boneless Strip


      Most flavorful sirloin, one pound, well trimmed and boneless

    • 7 oz. Petite Filet

    • 32 oz. T-Bone


      Our largest steak, a full two pounds

    • 10 oz. Center Cut Top Sirloin "Club" Steak


      Large 10 oz. tender and juicy (Cajun blackened if desired).

    • Pork

    • BBQ Pork Ribs

    • Smoked Windsor Pork Chop


      Cinnamon apple sauce

    • Fresh Chicken

    • Beer-Battered Chicken Strips


      Strips of tender chicken breast, beer battered and fried golden.

    • Hubbell Chicken Kiev


      Our version of this classic favorite, lightly seasoned breast of chicken with a butter-filled center over a bed of wild rice.

    • Raspberry Chicken


      Fresh skinless breast, broiled, basted with raspberry sauce and served with wild rice.

    • Greek Selections

      ALL DINNERS INCLUDE: Appetizer or Salad ~ Potato ~ Loaf of Bread ~ Garlic Toast

    • Greek Lamb Chop (1 Chop)

    • Broiled Beef Shish Kabob


      Tenderloin and assorted vegetables on skewer with wild rice and fresh peas.

    • Greek Lamb Chops (2 Chops)


      Prime graded, thick and lean, prepared either specially Greek seasoned or regular honey mint sauce.

    • Pasta

    • Chicken Alfredo


      Tender grilled chicken breast on Fettuccine noodles with our rich Alfredo sauce.

    • Hubbell Shrimp Alfredo


      Broiled white jumbo shrimp atop pleasing fettuccine with our rich Alfredo sauce with chopped bell peppers and mushrooms.

    • Fish & Seafood

      Served with choice of potato, appetizer or salad, bread and garlic toast.

    • King Salmon

    • Ocean Scallops


      Specially broiled or deep fried

    • Seafood Dinner


      Shrimp, scallops, haddock and walleye; breaded and deep fried or broiled.

    • Shrimp and Scallops


      Breaded and deep fried or broiled.

    • Wild Caught Shrimp


      Lightly breaded and deep fried or broiled

    • Wild Caught Walleye


      Slowly broiled Canadian walleye, beer battered if desired.  Even with the high quality of our walleye, there may be an occasional bone.

    • Combos

      Served with choice of potato, appetizer or salad, bread and garlic toast.

    • Petite Filet & Ocean Scallops


      A 7 oz. tenderloin steak with large scallops (broiled or breaded and deep fried)

    • B-B-Q Ribs and Chicken Strips


      Our always tender ribs and beer-battered chicken breast strips.

    • B-B-Q Ribs and Jumbo Shrimp


      Our tender B-B-Q ribs with jumbo shrimp (Broiled of Breaded and Deep Fried)

    • Petite Filet & Jumbo Shrimp


      Lightly breaded and fried or broiled shrimp and juicy petite filet mignon.

    • Petite Filet & Lobster


      Split 6 oz. cold-water South African lobster tail and petite tenderloin steak.

    • Vegetarian Selections

    • Fettuccine Alfredo


      Tender fettuccine pasta topped with our rich Alfredo sauce. Served with choice of vegetable, salad, roll and garlic toast.

    • Portobella Club


      Grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato.

    • Vegetables, Mushrooms and Wild Rice Plate


      Choose two vegetables - Oriental Mix, Brussels Sprouts, Cauliflower, Broccoli, Asparagus.

    • Vegetarian Lasagna


      Smooth and tasty, with fresh fruit.

    • Hubbell House Homemade Desserts

    • Creme Brulee

    • Turtle Ice Cream Crepe

    • Hubbell Cheese Cake

    • Ice Creme or Sherbet

    • Pappas Bread Pudding

    • Sundae (all flavors)


      Hot Fudge ~ Strawberry ~ Raspberry ~ Blueberry ~ Cherry ~ Chocolate ~ Butterscotch ~ Housemade Caramel & Creme de Menthe