• Appetizers

    • Beer Battered Mushrooms

    • Breaded Wisconsin Cheese Curds


      served with creamy BBQ sauce

    • Jumbo Six Shrimp Coctail

    • Maryland Style Crab Cakes


      with basil mayonnaise sauce

    • Mushroom Rockefeller


      Large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.

    • Onion Rings & Curd Combo

    • Pappas Onion Rings


      Pappas Onion Rings

    • Seafood Melt

    • Early Dinner Menu

      Served 4:00 to 5:30 PM, Tuesday - Friday Only
      Entrees include soup or salad, potato, loaf of bread and garlic toast.

    • B-B-Q Pork Ribs

    • Beef Tips


      Tender beef and wild rice en-casserole.

    • Chicken Alfredo

    • Ground Beef Steak Skillet


      Twelve ounce steak, sharp cheddar melt, mushrooms.

    • Haddock


      Broiled or batter fried.

    • Raspberry Chicken Breast

    • Smoked Windsor Pork Chop

    • U.S. Choice Sirloin Steak

    • Wild Caught Walleye Pike


      Broiled or beer batter fried.

    • Wild Caught White Shrimp


      Broiled or lightly breaded and fried.

    • Midwest Favorites

      Appetizer or Salad ~ Potato ~ Loaf of Bread ~ Garlic Toast

    • B-B-Q Pork Ribs


      "Fall-off-the-Bone" tender, always meaty, slightly tangy sauce (very flavorful).

    • B-B-Q Ribs and Chicken Strips


      Our always tender ribs and beer-battered chicken breast strips.

    • B-B-Q Ribs and Seafood Dinner


      Our tender B-B-Q ribs with shrimp, scallops and walleye.

    • Beer-Battered Chicken Strips


      Strips of tender chicken breast, beer battered and fried golden.

    • Broiled Beef Shish Kabob


      Tenderloin and assorted vegetables on skewer with wild rice and fresh peas.

    • Chicken Alfredo


      Tender grilled chicken breast on Fettuccine noodles with our rich Alfredo sauce with chopped bell peppers and mushrooms.

    • Choice Beef Tips


      Tenderloin beef and finely seasoned gravy over delicate wild rice en-casserole.

    • Hubbell Chicken Kiev


      Our version of this classic favorite, lightly seasoned breast of chicken with a butter-filled center over a bed of wild rice.

    • Raspberry Chicken


      Fresh skinless breast, broiled, basted with raspberry sauce and served with wild rice.

    • Shrimp and Steak


      Lightly breaded and fried shrimp and juicy petite filet mignon.

    • The "Combo" Lobster and Steak


      Split 6 oz. cold-water South African lobster tail and petite tenderloin steak.

    • Salads & Vegetarian Selections

    • Black and Bleu Steak Salad


      Our choice graded tender 8 oz. sirloin steak broiled and Cajun blackened, then sliced over fresh Romaine, sliced red onion, cucumber, egg & tomato wedge.  Bleu cheese crumble and dressing.

    • Caesar Salad


      Fresh Romaine lettuce, our robust Caesar dressing - Add grilled chicken or shrimp for $3.49.

    • Hubbell Chef Salad


      Ham, turkey, cheddar and Swiss cheese over lettuce mix with egg, tomato, and celery, all blended with your choice of dressing.

    • Pappas Greek Salad


      Roma tomato, ripe olives and feta cheese.  Add grilled chicken or shrimp for $2.99.

    • Portobello Club Sandwich


      Grilled Portobello mushrooms, peppers and onions

    • Steakhouse BLT Wedge Salad


      Thick wedge of crisp Iceberg lettuce, topped with Ranch dressing, bacon pieces, diced tomatoes, Bleu cheese crumbles and drizzled with balsamic vinegar.

    • Vegetables, Mushrooms and Wild Rice Plate


      Choose two vegetables - Oriental Mix, Brussels Sprouts, Cauliflower, Broccoli, Asparagus.

    • Vegetarian Lasagna


      Smooth and tasty, with fresh fruit.

    • Night Sandwiches

      All sandwiches are served with your choice of French fries, fresh fruit or chips.

    • The Hubbell Hamburger


      1/2 lb. lean of our own steak, properly aged and freshly ground for flavor
      served on a toasted bun with a lettuce, tomato, onion, dill pickle.
      Subsitute Veggie Burger if Desired
      Choice of toppings:
      (.49 extra per topping) Bacon - Cheddar Cheese-Swiss Cheese - Sauteed Mushrooms

    • 8 oz. New York Strip


      Broiled or blackened on toasted home made roll, served with salad and fries.

    • Portobella Club


      Grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato.

    • Roasted Turkey Sandwich


      Natural turkey breast, bacon, Monterey Jack cheese on toasted bread with bleu cheese dressing.

    • Wild Caught Walleye Pike Sandwich


      Beer battered and fried golden brown, served on a fresh bun with French Fries.

    • Steaks & Chops

      Additional Toppings Available: Fresh sauteed mushrooms ~ $1.99, Grilled sliced onions ~ $1.25, House Bleu Cheese ~ $1.50
      Potato Topper: cheese, chives & bacon bits ~ $1.50, Extra Sauces ~ $.50

    • Ribeye


      Choice graded, chef selected. 14 oz, sauteed mushrooms

    • Broiled Lamb Chops


      Prime graded, thick and lean, prepared either specially Greek seasoned or regular honey mint sauce.

    • Cheddar Steak


      Tenderized sirloin steak covered with melted, tangy cheddar cheese ~ delicious!

    • Filet Mignon


      Filet-MignonOur most tender steak; 10 oz. tenderloin, sauteed mushrooms.

    • New York Cut Sirloin


      NYStripMost flavorful sirloin, one pound, well trimmed and boneless

    • Petite Tenderloin Steak


      7 oz., hot mushrooms

    • Premium Smoked Windsor Pork Chops


      Cinnamon apple sauce

    • T-Bone


      2lbTboneOur largest steak, a full two pounds

    • Thick Center Cut Top Sirloin Club Steak


      Large 10 oz. tender and juicy (Cajun blackened if desired).

    • Two Fancy Lean Boneless Pork Chops


      Cinnamon apple sauce

    • Fish & Seafood

    • Fancy King Salmon


      Broiled or Cajun blackened

    • Hubbell Shrimp Alfredo


      Broiled white jumbo shrimp atop pleasing fettuccine with our rich Alfredo sauce with chopped bell peppers and mushrooms.

    • North Atlantic Cold Water Haddock


      Batter fried or specially broiled, with roma tomatoes marinated with capers, red onion, garlic, fresh herbs and balsamic vinaigrette.

    • Ocean Scallops


      Specially broiled or deep fried

    • Seafood Dinner


      Shrimp, scallops, orange roughy, haddock and walleye; breaded and deep fried or broiled.

    • Shrimp and Scallops


      Breaded and deep fried or broiled.

    • Shrimp Stuffed Orange Roughy


      Stuffed with gulf shrimp, bacon, selected seasonings and covered with mild cheese.

    • Wild Caught Shrimp


      Lightly breaded and deep fried or broiled

    • Wild Caught Walleye


      Slowly broiled Canadian walleye, beer battered if desired.  Even with the high quality of our walleye, there may be an occasional bone.

    • Hubbell House Homemade Desserts

    • Creme Brulee

    • French Silk Pie

    • Hot Fudge Crepe

    • Hubbell Cheese Cake

    • Ice Creme or Sherbet

    • Pappas Bread Pudding

    • Sundae (all flavors)


      Hot Fudge ~ Strawberry ~ Chocolate ~ Butterscotch ~ Caramel ~ Creme de Menthe