Dinner

Appetizers

Beer Battered Mushrooms — 8.99

Breaded Wisconsin Cheese Curds — served with creamy BBQ sauce 9.49

Jumbo Six Shrimp Cocktail — 12.99

Mushroom Rockefeller — large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses9.79

Onion Rings & Curd Combo — 9.49

Pappas Onion Rings — 8.99

Seafood Melt — 9.99

Sandwiches

Hubbell Club Sandwich — roasted turkey, bacon, ham, lettuce and tomato on toasted marble rye bread 11.99

The Hubbell Hamburger* — 10.49
1/2 lb. lean of our own steak, properly aged and freshly ground for flavor served on a toasted bun with a lettuce, tomato, onion, dill pickle
substitute veggie burger if desired
choice of toppings (.79 extra per topping) bacon, cheddar cheese, swiss cheese, sauteed mushrooms

Wild Caught Walleye Pike Sandwich — beer battered and fried golden brown on a fresh bun with french fries 15.49

Salads

All salads are served with garlic toast.

Black and Bleu Steak Salad* — our choice graded tender 8 oz. sirloin steak broiled and cajun blackened, then sliced over fresh romaine, sliced red onion, cucumber, egg & tomato wedge, with bleu cheese crumble and dressing 14.99

Caesar Salad — fresh romaine lettuce, with our robust caesar dressing. add grilled chicken for 3.49 or broiled shrimp for 4.49 10.99

Hubbell Chef Salad — ham, turkey, cheddar and swiss cheese over lettuce mix with egg, tomato and celery with your choice of dressing, with lemon wedge and slices of our famous garlic toast12.99

Hubbell Shrimp Salad — jumbo shrimp over our lettuce mix in a crisp tortilla shell with egg, cucumber and tomato,  served with choice of dressing — 14.99

Hubbell Taco Salad — deep fried tortilla shell filled with lettuce, cheese, onion, peppers and plenty of beef, special taco dressing and sour cream 11.49

Pappas Greek Salad — roma tomato, ripe olives and feta cheese; add grilled chicken for 3.49 or broiled shrimp for 4.4910.99

Beef

The Hubbell House proudly serves only high quality, properly aged, choice or higher USDA inspected beef. Our experienced chefs handcut all of our meats on premises, as they have done for over 70 years. Served with choice of potato, appetizer or salad, bread and garlic toast.

10 oz. Filet Mignon* — our most tender steak; sautéed mushrooms33.99

7 oz. Petite Tenderloin* — Served with sautéed mushrooms — 27.99

10 oz. Center Cut Top Sirloin "Club" Steak* — 19.99

14 oz. Ribeye* — choice graded, chef selected. Served with sautéed mushrooms 32.99

16 oz. New York Cut Boneless Strip* — most flavorful sirloin, one pound, well trimmed and boneless34.99

32 oz. T-Bone* — our largest steak, a full two pounds39.99

Cheddar Steak* — tenderized sirloin steak covered with melted, tangy cheddar cheese 16.99

Choice Beef Tips* — tenderloin beef, mushrooms and finely seasoned gravy over wild rice en-casserole 16.99

Pork

BBQ Pork Ribs — “Fall of the bone” tender, always meaty, with housemate BBQ sauce. — 22.99

Smoked Windsor Pork Chop — served with cinnamon apple sauce 18.99

Fresh Chicken

Beer-Battered Chicken Strips — strips of tender chicken breast, beer battered and fried golden 18.99

Hubbell Chicken Kiev — our version of this classic favorite, lightly seasoned breast of chicken with a butter-filled center over a bed of wild rice19.99

Raspberry Chicken — fresh skinless breast, broiled, basted with raspberry sauce and served with wild rice19.99

Greek Selections

All dinners include an appetizer or salad, potato, bread, and garlic toast.

1 Greek Lamb Chop* — 22.99

2 Greek Lamb Chops* — prime graded, thick and lean, prepared with specially Greek seasoning. Served with honey mint sauce 31.99

Broiled Beef Shish Kabob* — tenderloin tips (marinated Greek style) and assorted vegetables on skewer with wild rice and fresh peas23.99

Pasta

Chicken Alfredo — tender grilled chicken breast on fettuccine noodles with our rich Alfredo sauce 19.99

Shrimp Alfredo — broiled white jumbo shrimp on fettuccine noodles with our rich Alfredo sauce 24.99

Fish & Seafood

King Salmon* — Large portion, chef prepared. Lightly glazed or cajun blackened. — 25.49

Ocean Scallops — Large premium-grade scallops, firm and slightly sweet; broiled or breaded and deep fried 28.49

Seafood Dinner — shrimp, scallops, cod and walleye; breaded and deep fried or broiled 31.49

Shrimp and Scallops — breaded and deep fried or broiled26.49

Jumbo Shrimp — wild caught jumbo shrimp; broiled or breaded and deep fried. 24.49

Wild Caught Walleye — Canadian caught walleye broiled or breaded and deep fried. (even with the high quality of our walleye, there may be an occasional bone)24.99

Combos

Served with choice of potato, appetizer or salad, bread and garlic toast.

B-B-Q Ribs and Chicken Strips — Half rack of our “fall off the bone” ribs with tender beer-battered chicken breast strips.21.49

B-B-Q Ribs and Jumbo Shrimp — Half rack of our “fall off the bone” ribs with three jumbo shrimp; broiled or breaded and deep fried26.49

Petite Tenderloin* & Jumbo Shrimp — 7 oz. hand cut tenderloin steak with three jumbo shrimp; broiled or breaded and deep fried.29.99

Petite Tenderloin* & Ocean Scallops — 7 oz. hand cut tenderloin steak with large premium grade scallops, firm and slightly sweet; broiled or breaded and deep fried 31.99

Petite Tenderloin* & Lobster — 7 oz. hand cut tenderloin steak with a split 7 oz. cold-water south African lobster tail. 45.99

Vegetarian Options

Fettuccine Alfredo — tender fettuccine pasta topped with our rich alfredo sauce, served with choice of vegetable, salad, roll and garlic toast15.99

Portobella Club — grilled portobello mushrooms, peppers and onions on a fresh bun with lettuce and tomato 10.49

Vegetables, Mushrooms and Wild Rice Plate — choose two vegetables: oriental mix, brussel sprouts, cauliflower, broccoli, or asparagus 13.99

Vegetarian Lasagna — smooth and tasty, with fresh fruit 16.99

Early Dinner

Served 4pm to 5:30pm, Tuesday through Friday Only. Not available on holidays.
Entrées include soup or salad, potato, bread and garlic toast.

B-B-Q Pork Ribs — 17.99

Beef Tips — tender beef and wild rice en-casserole 12.99

Ground Beef Steak Skillet* — twelve ounce steak, sharp cheddar melt, mushrooms 14.49

Raspberry Chicken Breast — 14.99

Smoked Windsor Pork Chop — 14.99

U.S. Choice 8 oz. Sirloin Steak* — 15.99

Wild Caught Walleye Pike — broiled or beer batter fried 18.99

Wild Caught White Shrimp — broiled or lightly breaded and fried 18.99

Hubbell House Homemade Desserts

Creme Brulee — 5.99

Turtle Ice Cream Crepe — 4.99

Hubbell Cheese Cake — 5.99

Ice Creme or Sherbet — 3.99

Pappas Bread Pudding — 5.99

French Silk Dessert — 5.99

Sundae — hot fudge, strawberry, raspberry, blueberry, cherry, chocolate, butterscotch, housemade caramel & creme de menthe 4.79

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices subject to change without notice.