Lunch Menu

    • Appetizers

    • Beer Battered Mushrooms

    • Breaded Wisconsin Cheese Curds


      served with creamy BBQ sauce

    • Jumbo Six Shrimp Coctail

    • Mushroom Rockefeller


      Large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.

    • Onion Rings & Curd Combo

    • Pappas Onion Rings


      Pappas Onion Rings

    • Seafood Melt

    • Entrees

    • Manhattan Cut Steak


      Choice graded 6 oz. petite center cut strip steak.

    • Barbecued Pork Ribs


      "Fall off the Bone" tender with tangy sauce.

    • Broiled Choice Sirloin Steak


      Choice graded 8 oz. sirloin broiled to order or Cajun blackened.

    • Choice Beef Tips


      Tender beef and finely seasoned gravy over wild rice, en-casserole.

    • Choice Sirloin Steak & Wild Caught White Shrimp


      US Choice Sirloin, three jumbo shrimp, broiled or breaded.

    • Raspberry Chicken Breast


      Fresh boneless, broiled chicken breast on wild rice with raspberry sauce.

    • Salads

      All salads are served with garlic toast.

    • Black and Bleu Steak Salad


      Our choice graded tender 8 oz. sirloin steak broiled and Cajun blackened, then sliced over fresh Romaine, sliced red onion, cucumber, egg & tomato wedge.  Bleu cheese crumble and dressing.

    • Caesar Salad


      Fresh Romaine lettuce, our robust Caesar dressing - Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Hubbell Chef Salad


      Ham, turkey, cheddar and Swiss cheese over lettuce mix with egg, tomato and celery with your choice of dressing.  Lemon wedge and slices of our famous garlic toast.

    • Pappas Greek Salad


      Roma tomato, ripe olives and feta cheese.  Add grilled chicken for $3.50 or broiled shrimp for $4.50.

    • Noon Sandwiches

      All sandwiches include choice of French fries, potato chips or fruit.

    • Hubbell Club Sandwich


      Layers of roasted turkey, bacon, ham, lettuce and tomato on toasted marble rye bread. Mayonnaise

    • The Hubbell Hamburger


      1/2 lb. lean of our own steak, properly aged and freshly ground for flavor
      served on a toasted bun with a lettuce, tomato, onion, dill pickle.
      Subsitute Veggie Burger if Desired
      Choice of toppings:
      (.49 extra per topping) Bacon - Cheddar Cheese-Swiss Cheese - Sauteed Mushrooms

    • Chicken Cheddar Melt


      Broiled fresh chicken breast topped with melted sharp cheddar cheese and bacon on a toasted bun.

    • Grilled Reuben Sandwich


      Lean, tender corned beef.  Hardy portion with sauerkraut, Swiss cheese and our special tangy sauce.  Grill toasted on thick cut marble Rye bread.  French Fries.

    • Patty Melt Sandwich


      Our 1/2 pound Hubbell burger seasoned and broiled.  Fried onion, American and Swiss cheese melt, served on thick cut grilled marble Rye bread.

    • Portobella Club


      Grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato.

    • Prime Beef Sandwich


      Roast prime graded beef, thick sliced on a fresh parmesan house made bun with  rich au'jus dip.

    • Soup & Sandwich of the Day


      Ask your server ~ includes a Crock of Soup and our daily Sandwich Selection.

    • Wild Caught Walleye Pike Sandwich


      Beer battered and fried golden brown, served on a fresh bun with French Fries.

    • Hubbell House Homemade Desserts

    • Creme Brulee

    • Hot Fudge Crepe

    • Hubbell Cheese Cake

    • Ice Creme or Sherbet

    • Pappas Bread Pudding

    • Sundae (all flavors)


      Hot Fudge ~ Strawberry ~ Chocolate ~ Butterscotch ~ Caramel ~ Creme de Menthe