Lunch Menu

    • Appetizers

    • Beer Battered Mushrooms

    • Breaded Wisconsin Cheese Curds


      served with creamy BBQ sauce

    • Jumbo Six Shrimp Coctail

    • Maryland Style Crab Cakes


      with basil mayonnaise sauce

    • Mushroom Rockefeller


      Large fresh mushroom caps stuffed with spinach, wine, seafood and cheeses.

    • Onion Rings & Curd Combo

    • Pappas Onion Rings


      Pappas Onion Rings

    • Seafood Melt

    • Entrees

    • Manhattan Cut Steak


      Choice graded 6 oz. petite center cut strip steak.

    • Barbecued Pork Ribs


      "Fall off the Bone" tender with tangy sauce.

    • Beer Battered Chicken Strips


      Breast meat lightly seasoned, beer battered and deep fried golden brown.

    • Broiled Choice Sirloin Steak


      Choice graded 8 oz. sirloin broiled to order or Cajun blackened.

    • Broiled Shrimp Alfredo


      Wild caught broiled shrimp, Fettuccini pasta, robust Alfredo sauce.

    • Chicken Alfredo


      Fresh chicken breast, Fettuccini pasta, robust Alfredo sauce.

    • Choice Beef Tips


      Tender beef and finely seasoned gravy over wild rice, en-casserole.

    • Choice Sirloin Steak & Wild Caught White Shrimp


      US Choice Sirloin, three jumbo shrimp, broiled or breaded.

    • Raspberry Chicken Breast


      Fresh boneless, broiled chicken breast on wild rice with raspberry sauce.

    • Wild Caught Canadian Walleye


      Broiled or beer batter fried.  A Hubbell House classic.

    • Wild Caught Large White Gulf Shrimp

    • Salads

      All salads are served with garlic toast.

    • Black & Bleu Steak Salad


      Our choice graded tender 8 oz. sirloin steak broiled and Cajun blackened, then sliced over fresh Romaine lettuce, sliced red onion, cucumber, egg and tomato wedge.  Bleu cheese crumble and dressing.

    • Caesar Salad


      Fresh Romaine lettuce, our robust Caesar dressing.  Add grilled chicken or broiled shrimp for $3.49

    • Hubbell Chef Salad


      Ham, turkey, cheddar and Swiss cheese over lettuce mix with egg, tomato and celery with your choice of dressing.  Lemon wedge and slices of our famous garlic toast.

    • Hubbell Shrimp Salad


      Large jumbo gulf shrimp over our lettuce mix with egg, tomato and celery all blended with your choice of dressing.  Lemon wedge.

    • Hubbell Taco Salad


      Deep fried tortilla shell filled with lettuce, cheese, onion, peppers and plenty of beef, special taco dressing and sour cream.

    • Pappas Greek Salad


      Greek style salad with roma tomato, ripe olives and feta cheese.  Add grilled chicken breast or broiled shrimp for $2.99

    • Steakhouse BLT Wedge Salad


      Thick wedge of crisp Iceberg lettuce, topped with Ranch dressing, bacon pieces, diced tomatoes, Bleu cheese crumbles and drizzled with balsamic vinegar.

    • Noon Sandwiches

      All sandwiches include choice of French fries, potato chips or fruit.

    • Hubbell Club Sandwich


      Layers of roasted turkey, bacon, ham, lettuce and tomato on toasted bread. Mayonnaise

    • The Hubbell Hamburger


      1/2 lb. lean of our own steak, properly aged and freshly ground for flavor
      served on a toasted bun with a lettuce, tomato, onion, dill pickle.
      Subsitute Veggie Burger if Desired
      Choice of toppings:
      (.49 extra per topping) Bacon - Cheddar Cheese-Swiss Cheese - Sauteed Mushrooms

    • Chicken Cheddar Melt


      Broiled fresh chicken breast topped with melted sharp cheddar cheese and bacon on a toasted bun.

    • Grilled Reuben Sandwich


      Lean, tender corned beef.  Hardy portion with sauerkraut, Swiss cheese and our special tangy sauce.  Grill toasted on thick cut marble Rye bread.  French Fries.

    • Patty Melt Sandwich


      Our 1/2 pound Hubbell burger seasoned and broiled.  Fried onion, American and Swiss cheese melt, served on thick cut grilled marble Rye bread.

    • Portobella Club


      Grilled portobella mushrooms, peppers and onions on a fresh bun with lettuce and tomato.

    • Prime Beef Sandwich


      Roast prime graded beef, thick sliced on a fresh parmesan house made bun with  rich au'jus dip.

    • Roasted Turkey Sandwich


      Natural turkey breast, bacon, Monterey Jack cheese on toasted bread with bleu cheese dressing.

    • Soup & Sandwich of the Day


      Ask your server ~ includes a Crock of Soup and our daily Sandwich Selection.

    • Wild Caught Walleye Pike Sandwich


      Beer battered and fried golden brown, served on a fresh bun with French Fries.

    • Hubbell House Homemade Desserts

    • Creme Brulee

    • French Silk Pie

    • Hot Fudge Crepe

    • Hubbell Cheese Cake

    • Ice Creme or Sherbet

    • Pappas Bread Pudding

    • Sundae (all flavors)


      Hot Fudge ~ Strawberry ~ Chocolate ~ Butterscotch ~ Caramel ~ Creme de Menthe